Table Conversion for Receipe

Below is a handy conversion chart

	teaspoon	tablespoon	fluid ounce	gill	cup	pint	quart	gallon
1 teaspoon	1	1/3	1/6	1/24	-	-	-	-
1tablespoon	3	1	1/2	1/8	1/16	-	-	-
1fluid ounce	6	2	1	1/4	1/8	1/16	-	-
1 gill	24	8	4	1	1/2	1/4	1/8	-
1 cup	48	16	8	2	1	1/2	1/4	1/16
1 pint	96	32	16	4	2	1	1/2	1/8
1 quart	192	64	32	8	4	2	1	1/4
1 gallon	768	256	128	32	16	8	4	1
1 firkin	6912	2304	1152	288	144	72	36	9
1 hogshead	48384	16128	8064	2016	1008	504	252	63

Sambel tere tabia

SAMBEL SERE TABIA

(Fried Bird's Eye Chilies)

INGREDIENTS:
25 bird's eye chilies finely sliced
60 ml Coconut oil
1½ tsp dried shrimp paste
¼ tsp salt

PREPARATION:
Heat oil in saucepan until smoking hot. Crumble dried shrimp paste and combine with ¼ tsp salt.

Add chilies, shrimp paste and salt to the oil, stir over heat for 1 minute and then remove from heat and allow cool Store sauce in an airtight container for up to one week in refrigerator.

Thanks to http://www.baliguide.com

Barongko

South sulawesi foods, acctually i grab this receipe from cuek blog.
this foods first time when my friend bring from Makassar. So i see at internet and i get this receipe.

This foods like youghurt, but without milk.

material
200 gr sticky flour
25 gr starch flour
100 ml water boilling
1 tsp salt
½ tsp vanilli
850 ml warm coconut milk from 1½ coconut
10 old plantain and mature (bisa diganti pisang tanduk atau pisang kepok)
banana leaf for wrap up
350 ml coconut milk from 1½ coconut fruit and give ½ sdt salt
How to cook
1. mixed sticky and startch flour, and after thats give water boiling and mix it. with step by step insert sugar, salt, and vanili. and give coconut milk with slowly. cooking.
2. blender banana and insert to batter.
3. take batter and pack with banana leaf, and before give 2-3 tsp cocomut milk.
4. and steam until 30-40 minutes